SANDØMAT Products Sjysaus Egenproduserte pølser Grillet svin Grillet svin Grillet lam Lammepølser Leverpostei Løpstikkesalt Aioli Bacon Bringebærpuré Frokostskinke Kielbasapølse Klippfiskboller Løvbiffburger Merguezpølse Rømmesild Havemulsjon Fiskekaker Rødvinssaus Fiskekraft Tindvedpuré Røkt vill-ørret Spekeskinke fra Harbaksgris Bringebærsyltetøy Ramsløkmajones Syltet kantarell Syltet remmetang Fenalår fra Troningen Opprullet bresert lammekjøtt

Work at Stokkøya? Do you want to work with us? Are you a fan of beautiful nature, tasty ingredients and great architecture? We are constantly looking for manpower with a positive attitude. We also accept open applications. Please send your application and CV to post@stokkoy.no and we will contact you if an available position opens up. Vi har dessverre ingen ledige stillinger akkurat nå. We are looking for experienced chefs We are looking for experienced chefs for our restaurant Strandbaren. Are you creative and passionate about food? Are you open minded, flexible, independent and enjoys being part of a social and international environment? Are you looking for a place close to nature with opportunities to harvest from the sea, the wild and the restaurant's garden? Maybe you also like fishing, climbing, kayaking, kitesurfing, sailing, diving or hiking in your sparetime? We are always trying to improve our kitchen. We have a close relationship with our suppliers, which has added a much appreciated authenticity to the experience of eating and drinking in Strandbaren. Some of our closest collaborators are situated on the island and includes Stokkoya Bakeri (bakery), Stokkoya Bryggeri (brewery) and Granskauen Destilleri (distillery). We would love for you to take part in our further improvements. You must speak English fluently and knowledge of Norwegian/Swedish/ Danish is appreciated, but not necessary. Staff accommodation is provided if needed. We are looking for seasonal chefs who would like to stay from April until October, but we also need staff for shorter periods. There are also an opportunity for an extended season. Please contact us if you want to join the Stokkoya team! Send your application and CV to post@stokkoy.no APPLY HERE

Neighbours On this page you will find some og our neighbours, colleagues and collaborators. Our good neighbours Bjørnør Gård Granskauen Destilleri Harbak Gård Humstad Gård Langøra Kaffe Mikkelhaug Gård Norgeskjell Reins Kloster Roan Egg Selbekk Jordbærsgård Skansen Gård Statsnail Stokkøy Bryggeri Trøndersopp Colleagues Bortistu Gjestegård Crazy Coyote Fosen Aktiv Fosen Fjordhotell Færingen Kro Kuringen Bryggehotell Lines Tredesign AS Rorbua Kafé Vauldalen Fjellhotell Øyna Kulturlandskapshotell Local shops Coop Stokkøy Joker Stokksund XL Bygg Stokksund Other collaborators 29|2 Aurland Basecamp Explorer Spitsbergen Fjærland Fjordstove GLØD Explorer Juvet Norrøna Canvas Pan tretopphytter The Arctic Hideaway Trøndelag Reiseliv Åfjord Kommune Åfjord Utvikling

Restaurant Strandbaren Throughout human history, nothing has brought us together more for security, warmth, and meals than the fire. Earth ovens over 300,000 years old have been found. On the beach, by the fire or the grill, we at Stokkøya have always had the flame as our focal point, and prepare almost all of our food on the grill and in a wood-fired oven. The menu has several small dishes made from local ingredients, mainly fish and shellfish, as well as vegetables from our garden and some meat from nearby farms. The menu changes regularly with the seasons, based on the availability of ingredients. And with a wide selection of beverages, your meal is complete! In the bar you will find beer from Stokkøy Bryggeri, among other things and various beverages from the Granskauen distillery. If you want to enjoy a cup of coffee, or a simple lunch dish such as lasagna or toast you can visit the reception cafe. See the opening hours further down. Book table post@stokkoy.no As a guest at the hotel or coastal houses, you have to make a separate booking for the restaurant. We encourage you to make your reservations as early as possible, to guarantee availability. In periods of sunny weather, please expect some waiting time for availability when dropping in. If you travel as a group we will manage to keep the restaurant open for you, at the time that suits you. Please get in touch for booking if you travel as a group. We look forward to welcoming you to Strandbaren! Opening hours Strandbaren: Thursday - Sunday 14 - 21 Wednesday 13th May: open from 17:00! Opening hours Reception café: Monday - Sunday 09 - 14 Sandømat- Local food Jan Christer Sandø has apprenticed at Credo and worked at Fagn (Michelin restaurant in Trondheim). Now he has returned to his home in Fosen. Sandørmat consists of products made from locally sourced, and short-travelled ingredients. Sandømat also offers catering for between 10- 200 people. post@stokkoy.no

Our sustainability measures Stokkøya Strandhotell og Strandbaren har en ambisjon om å være et foregangsselskap innen bærekraft i reiselivsbransjen. Vi forplikter oss derfor til å være en pådriver for klima – og miljøvennlige løsninger, både på et lokalt og nasjonalt nivå. Stokkøya Strandhotell skal foreslå og levere klima – og miljøvennlige løsninger til våre gjester, kollegaer, lokalsamfunn og andre interessenter. Stokkøya Strandhotell er en organisasjon med rutiner og opplæringsprogram for de ansatte som skal sikre ivaretagelse av alle lovkrav, regler og gode standarder. Med et ønske om kontinuerlig forbedring, involverer vi alle våre ansatte i arbeidet, og oppfordrer våre kunder til å hjelpe oss med å ta vare på miljøet rundt oss. Vårt mål er å gjøre vårt hotell, vår restaurant og våre tjenester stadig mer klima – og miljøvennlige, og aktivt søke nye og innovative løsninger for å minimere negative konsekvenser for miljøet. Våre langsiktige mål er: Være en pådriver for klima – og miljøvennlige løsninger i reiselivet Fremme sirkulære løsninger der det er mulig – ved å minimere avfallsmengden, benytte maksimalt av råvarene, og benytte rester fra matlaging til kompostog andre praktiske ting, velge reparasjon og ombruk, evt ombygging/omsying av møbler og tekstiler. Proaktivt velge produkter vi trenger som har lang levetid. Ivareta og pleie, aktivt sørge for mangfold og beplantning, samt ivareta vill vekst i naturen rundt oss. Reduserer forbruket, konservere og resirkulere vann. Fortsette å gi opplæring og utvikle våre ansatte, gjester og samarbeidspartnere innenfor klima og miljø. Disse målene og forpliktelsene er også inkludert i andre retningslinjer, regler og veiledninger. Våre retningslinjer innen klima og miljø skal også sees i sammenheng med våre etiske retningslinjer, og implementeringen av disse retningslinjene er beskrevet i vår forretningsplan. Stokkøya Strandhotell støtter og forplikter seg til internasjonale initiativer som FNs bærekraftsmål, og FNs «Framework Convention on Climate Change» . Torild Langklopp Daglig leder, Stokkøya Strandhotell

The story of Stokkøya Stokkøya Strandhotell and Strandbaren is owned and operated by Torild Langklopp, Roar Svenning, Ingrid Langklopp, and Niels Stagegaard. Roar grew up on the Troningen farm near Hosnasand, where the story began when his parents ran a campsite as an additional source of income for tourists in need of simple accommodation. The waters around Stokkøya are well-suited for diving, and over time, the area developed into a base for visiting divers. The building now known as the maritime center was originally used for accommodation, common areas, and dining. Its origins trace back to a farm building on the Botnan farm and later served as a workshop for small-scale industry. Torild and Roar met at one of the diving gatherings, and from there, things progressed quickly. Together, they decided to invest in developing the location into an attractive destination. The philosophy is built around the main elements of nature, architecture, food, and experiences (NAMO), and the interplay between these elements. Wild nature "The nature is wild and beautiful, and quite untouched both on land and at sea, and the goal is to preserve this 'untouchedness' as much as possible. Conservation and gentle use of nature have been absolutely essential throughout the development process, and guiding the projects has been the desire for a strong interaction between nature and architecture, and between landscape and buildings." The thoughts behind the architecture In Middagshaugen, on the hill behind the beach, 26 plots were zoned for holiday homes, and in 2003, the development of the coastal houses began. The choice of a modern architectural style has been controversial – some liken the coastal houses to construction barracks, while at the Italian exhibition "Arktitettura e memoria" in Genoa, the project is showcased as a successful example of new European architecture. The coastal houses are sold as holiday homes to private individuals, but some of these are also rented out through Stokkøya Strandhotell. In 2005, construction of the Strandbaren began. Initially conceived as a "shack on the beach," a meeting place for cabin owners, its visitor base has expanded considerably over time. The Strandbaren is built on the ruins of an old cement factory established in 1947, which operated for about 30 years. The building consists of large glass surfaces facing the sea, and on a clear summer evening, you can catch glimpses of the flashes of light from Halten Lighthouse, located approximately 16 nautical miles northwest out at sea. Much of the wood used is sourced from their own forest. In the fall of 2008, when the construction industry largely halted due to the crisis, ground was broken for the final addition: SUB-hus (Sleep Under the Ground or Sub-terrain). After intense and hectic construction activity through the winter, and before the final coat of paint had dried, the beach hotel was inaugurated in early May 2009. Inspiration for the SUB cabins is drawn from the old underground cellars, protected within the sandbank, but daylight is introduced through large skylights in the ceiling and floor-to-ceiling glass panels facing the sea. A significant reason for building the hotel into the sandbank is precisely to mitigate the effects of the intervention. The building is primarily made of concrete and glass but is furnished with softer touches of various textiles and sailcloth, presenting a diverse and intricate selection of interior elements. We collaborated, among others, with the Högskolan för konst och design in Gothenburg and reused old elements from Troningen Gård and the shipbreaking yard in the interior design. Each room is uniquely decorated, as can be seen in the online booking photos. The architects behind the Coastal Houses, Strandbaren, and Sub-house are Ogmund Sørli and Ragnhild Erdal, from Pir 2 Arkitektkontor. Excellent food and drinks Roar's knowledge of local seafood ingredients from the sea contributed to him initiating the delivery of seafood to fine restaurants in Oslo and Trondheim, and eventually expanding to export to Japan and France. These experiences, combined with his interest and a vast network of skilled chefs and food enthusiasts, have played a significant role in placing a strong emphasis on culinary excellence in the development of Stokkøya Strandhotell. Experiences, activities and relaxation The starting point for all experiences out here is nature, whether one is enjoying a good meal with a stunning view, hiking in the cultural landscape, taking a sauna, a hot tub, or a dip in the sea, or making use of toys like a sailboat, kayak, or fishing boat. We encourage people to relax and take their time to soak in the nature from where they are. Perhaps the experience is simply doing nothing at all?

Special offers! Vi har ingen kampanjer akkurat nå, men meld deg gjerne på vårt nyhetsbrev og følg oss på sosiale medier for å være oppdatert på kommende kampanjer og gode tilbud. 20% discount on accommodation! Right now you get a 20% discount on accommodation in SUB cabins in the period 2 - 6 July. Places sell out quickly, so please be aware that the Strandhotellet may be fully booked. Book stay 10% discount on the conference package for those who travel emission-free! Vi har satt sammen et juletilbud på gavekort på Stokkøya. Dette er den perfekte gaven å gi til den som har alt fra før. Dobbeltrom med frokost i 2024: Kr. 1.850,- (veil. 2.100,-) Grill experience for to i 2024: Kr. 1.200,- (veil. 1300,-) Dobbeltrom med frokost + grill experience for to i 2024: Kr. 2.850,- (veil: 3.400,-) Gavekort på fritt beløp er også mulig, det kan brukes fritt på alle varer på Stokkøya Strandhotell. Book stay 10% discount on the conference package for those who travel emission-free! For those of you who travel emission-free, we offer a 10% discount on the conference package. You must be able to document the journey by presenting tickets for the journey (train, bus, ferry) to us at reception upon arrival. Conference bookings are made by sending an e-mail to post@stokkoy.no : POST@STOKKOY.NO

Bli kjent med Jan-Christer Sandø Han bakte kaker som 5-åring, men valgte elektro som alle andre, før han hoppet av til matfag og fant sitt kall. Jan-Christer Sandø gikk læra på Credo og var med å starte Fagn restaurant. Nå er han kommet hjem til Fosen. Se catering-meny Se mine produkter — Fosen er selveste diamanten i det norske matfatet. Vi har fjord, fjell og gressbeitende lykkelige dyr. Jeg måtte bli eldre før jeg skjønte det. Jeg pleier å si at jeg brukte 15 år på å finne veien hjem. Sandø har valgt en internasjonal del av Fosen. Mye av praten på kjøkkenet på Stokkøya strandbar går på engelsk eller spansk for dem som kan det. — Stokkøya er et sted mellom verdener. Det er bygda, men likevel urbant. Det er lokalt, men også internasjonalt på samme tid. Sandømat leverer det meste av råvarer til frokosten på hotellet, selger egenproduserte produkter i resepsjonen, driver catering, matverksted og rådgivning. Leverposteien til Jan-Christer har alle som har overnattet på strandhotellet prøvd til frokost. Det vil si, stått opp tidlig for å være sikker på at det er rikelig med den velsmakende posteien. — Leverpostei selges i resepsjonen – og ved forespørsel. Det samme gjelder de fleste andre produktene som leveres ved catering og events. Jeg ønsker å selv produsere og selge maten jeg leverer fra mitt kjøkken. Når det gjelder catering klarer Jan Christer fra 10 til 200 personer. Han diskuterer menyer etter smak og pris, og trives ekstra godt når han tilbereder upretensiøs fine dining hjemme hos folk. — Gjerne til folk som sier at de er hobbykokker, men underselger hvor flinke de egentlig er. Da ender det som regel opp i nydelige diskusjoner om tradisjon og råvarer. Det setter jeg stor pris på, samtidig som jeg liker å gi folk med begrenset budsjett valuta for catering-ønskene. Jeg har erfaringen. Jeg vet hva som går, og hvilke valg som kan tas for å få et godt resultat. Kontakt Sandømat Stokkøy Troningveien 7 7180 Stokkøy - Norway Mobil: +47 979 86 279 Epost: sandomat@stokkoy.no — Jeg har 52 kort som jeg har kastet litt opp i været. Jeg lar markedet bestemme hva jeg skal fordype meg i. Om det så er matverksted med pølsekurs, slaktekurs, høsting og sanking, catering og events, eller salg av produktene jeg typisk leverer på events. Jan-Christer har hjerte for de nordiske mattradisjonene. De tradisjonene handler om sesongene, råvarene og teknikker for å bevare dem. På Stokkøya går det mye i selvfiska fisk, gris og ku fra Harbak, og lam og sau bare et steinkast unna Strandbaren. Noe skal tørkes, syltes, saltes – eller havne fersk på grillen. Og grønnsaker fra eget gartneri selvsagt. — Så er det alle urtene som vokser vilt. Jeg forstår ikke at den kunnskapen nesten har gått tapt. Går du tur i naturen, vasser du i et velsmakende matfat som de fleste ikke vet finnes rett under beina. Sankekurs er et av de sterkeste kortene mine i kortstokken – det har jeg stor tro på.

Den vakre naturen og Strandhotellets råe beliggenhet gir mange muligheter for opplevelser! Se alle aktivitetene vi tilbyr på Stokkøya! The exotic Stokkøya is located by one of Norway´s finest beaches on the Trøndelag coast. Here, you will find wild nature and several options for accommodation. Book a stay and get free access to sauna Book Book a room with free access to sauna From 1650 NOK incl breakfast Offer expires April 30th 2024. Book What´s better than going straight to the steamy sauna after a cold, fresh swim in the sea? Book a night and get free access to sauna *Offer expires April 30th 2024. From 1650,- NOK incl breakfast Book a stay and get free access to sauna The wild nature and beautiful location of Stokkøya, offers many opportunities for various activities and exploration. Certain activities are based upon season, while others are always available. Please get in touch for more information. Stay by the sea Our hotel rooms called the SUB-cabins, are located at the beach hotel, right by the shore. Here, you can simply throw on your bathrobe and run down to the sea for a refreshing swim. Breakfast is included of course. The beach bar is under renovation, but we do keep the Reception Café open where we serve breakfast, lunch and dinner How to get there The beach hotel is located at Hosnasand. From Trondheim, you can take a car ferry to Foten, from where you can drive further to Åfjord and then to Stokkøya. Finn ut mer

How to get to the island Stokkøya Strandhotell Troningveien 7 7178 Stokkøya You are welcome to contact us via telephone and e-mail: Telephone: (+47) 930 27 618 E-mail: post@stokkoy.no Oslo - Stokkøya There are available trains between Trondheim- Oslo. Check out train schedule times at vy.no . It´s possible to combine this with staying over one night in Trondheim, and then proceed with bus to Stokkøya the next day. Travel by plane to Ørlandet Flystasjon or Trondheim Værnes airport. AirLeap flies from Oslo to Ørlandet Flystasjon. Please contact us for further transportation from Ørlandet to Stokkøya. Travel to Stokkøya from Trondheim Værnes airport by car rental or by bus. Orkanger / Kyrksæterøra / Hitra / Frøya - Stokkøya Car ferry from Valset-Brekstad, check out time schedule at fjord1.no . Follow signs to Åfjord, drive through central Åfjord and follow new signs to Stokkøya. The drive from Brekstad is approximately 1 hour and 30 minutes. Trondheim - Stokkøya By bus- environmental friendly and affordable Keep up to date on scheduled times at Entur.no . Departure at Trondheim Sentralstasjon(central train station)nr 11. Arrival is approx 100m from Stokkøya Strandhotell: Hosen (Åfjord). The bus ride is approx. 3 hours and 20 minutes. Weekdays: 2 departures from Trondheim Sentralstasjon(central train station) at 7:50am -3:50pm by bus nr 350 - Change to bus 591 at Åfjord Skysstasjon. 2 departures from Hosen (Åfjord) at 6:50am - 2:15pm by bus 591 - Change to bus nr 350 at Åfjord Skysstasjon. Weekends: No buses to Stokkøya on Saturdays and Sundays, however there is a bus to Åfjord Skysstasjon approx. 40 minutes by car from Stokkøya. On Sundays there is a bus at 5:15pm from Hosen (Åfjord) to Trondheim. Travelling by car? Drive to Flakk ferjekai(Car Ferry dock). Catch the ferry 880 Flakk-Rørvik. Check out departure times at AtB.no . From Rørvik you follow signs to Åfjord, then Stokkøya. The total drive is about 2 hours and 30 minutes. Travelling from the north? Drive through Verdal and Inderøya, and from Mosvik to Verrabotn. Travelling from for example Namsos, there is an alternative route by Osen and Roan to Åfjord and Stokkøya. Taxi services at Stokkøya STOKKØY TAXI PHONE NUMBER: +47 473 53 653. We recommend that you do a pre-booking. Please contact us for hotel services if taxi is not available. How to get around the island The most efficient way to get around the island is by bicycle. Rental is available from FosenAktiv.no Contact us First name Last name E-mail Telephone Message Submit Thank you for your request! I consent to Stokkøya Sjøsenter AS's handling of my personal information as described in the privacy policy. Read the privacy policy here. Meet the staff torild@stokkoy.no Gründer og daglig leder Torild Langklopp jeja@stokkoy.no Driftsleder Jeja Axelsson strandbaren@stokkoy.no Restaurantansvarlig Carolina Gök strandbaren@stokkoy.no Vin- og vaktmesteransvarlig Joachim Stokke-Bakken roar@stokkoy.no Gründer og utviklingsansvarlig Roar Svenning ingrid@stokkoy.no Styrets leder Ingrid Langklopp kjokken@stokkoy.no Kjøkkensjef Christer Sandø Charging electric cars We have 10 chargers (7kw) from Aneo at Stokkøya Strandhotell, and there are 10 chargers (11kw) at Bygdeboksen and Stokkøy Bakeri, nearby. Payments are made with the EasyPark app.

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