Visste du at vi tilbyr flotte lokaler til kurs, konferanse og seminar? Hos oss kan dere leie flere lokaler i ulik størrelse og format. Vi legger til rette for faglig opphold og gruppeturer hvor vi skreddersyr etter ønsker, behov og lommebok. Vi har total kapasitet til 100 personer for overnatting, og konferansefasiliteter egnet til grupper på opp til 150 personer. Get in touch if you need a work gathering in amazing surroundings - we may have Trøndelags most spectacular conference hall! We have a scene and sound rig, AV equipment with monitor and projectors. Book stay Course and conference Capacity Bygdeboksen Main room 130 pers i middagsselskap 180 pers i kinosal-oppsett 400 pers med ståplass Bygdeboksen Small meeting room 20 pers rundt styrebord 25 pers i klasserom 35 pers i kinosal-oppsett SUB-meeting room Møterommet i SUB-huset er direkte tilknyttet hotelldelen, og har god plass til 14 personer. Rommet benyttes til overnatting på sommeren. Book conference

Den vakre naturen og Strandhotellets råe beliggenhet gir mange muligheter for opplevelser! Se alle aktivitetene vi tilbyr på Stokkøya! The wild nature and beautiful location of Stokkøya, offers many opportunities for various activities and exploration. Certain activities are based upon season, while others are always available. Please get in touch for more information. Activities at Stokkøya E-postadresse SUBMIT THANK YOU FOR SUBSCRIBING! I want to know what happens at Stokkøya! Sign me up to receive the newsletter.

Work at Stokkøya? Do you want to work with us? Are you a fan of beautiful nature, tasty ingredients and great architecture? We are constantly looking for manpower with a positive attitude. We also accept open applications. Please send your application and CV to post@stokkoy.no and we will contact you if an available position opens up. Vi har dessverre ingen ledige stillinger akkurat nå. We are looking for experienced chefs We are looking for experienced chefs for our restaurant Strandbaren. Are you creative and passionate about food? Are you open minded, flexible, independent and enjoys being part of a social and international environment? Are you looking for a place close to nature with opportunities to harvest from the sea, the wild and the restaurant's garden? Maybe you also like fishing, climbing, kayaking, kitesurfing, sailing, diving or hiking in your sparetime? We are always trying to improve our kitchen. We have a close relationship with our suppliers, which has added a much appreciated authenticity to the experience of eating and drinking in Strandbaren. Some of our closest collaborators are situated on the island and includes Stokkoya Bakeri (bakery), Stokkoya Bryggeri (brewery) and Granskauen Destilleri (distillery). We would love for you to take part in our further improvements. You must speak English fluently and knowledge of Norwegian/Swedish/ Danish is appreciated, but not necessary. Staff accommodation is provided if needed. We are looking for seasonal chefs who would like to stay from April until October, but we also need staff for shorter periods. There are also an opportunity for an extended season. Please contact us if you want to join the Stokkoya team! Send your application and CV to post@stokkoy.no APPLY HERE

SANDØMAT Catering Order catering from Sandømat and experience flavors from central Norway- Fosen. Below are some examples of menus, but we also put together menus according to specific requests. You can also leave it to us, to put together an exciting menu. No task is too small, and almost no task too big. Catering is offered both per order for collection, as well as for delivery and preparation by a chef at suitable premises in the Trondheim region. We also have access to suitable premises for parties in collaboration with Stokkøya Strandhotell, and Harbak Gård in Stokksund, Åfjord. Contact us and make your order here: Sandomat@stokkoy.no Tel:(+47) 979 86 279 Grillmenyer Grillmeny 1 Harbak gård er vår foretrukne samarbeidspartner 
på svin og storfe Grillet svin d09idf0g9idf0g9idf0g9i Egenproduserte pølser Sjysaus Pris: 370kr Grillmeny 1 Harbak gård er vår foretrukne samarbeidspartner 
på svin og storfe Grillet svin d09idf0g9idf0g9idf0g9i Egenproduserte pølser Sjysaus Pris: 370kr Alt 1 Alt 2 MAIN COURSE Braised beef Baked halibut Alt 3 Veal fillet Alt 4 Veal tenderloin Alt 1 Alt 2 POTATOES Cream gratin potatoes Pommes Ana Alt 3 Hasselback potatoes Alt 4 Potatoes with herbs (ONLY in august) Alt 1 Alt 2 SAUCE Peppersauce Bearnaise sauce Alt 3 Redwine sauce Alt 4 Hollandaise sauce Alt 5 Cream sauce Alt 1 Alt 2 WINES - MAIN COURSE Casa Ravella, Garnacha Selvapiana, Chianta Rufina Alt 3 Planeta Etna Rossa Alt 4 Ghislaine Barthod, Bourgogne Rouge Alt 5 Eric Texier Brezeme, Cotes du Rohne Alt 6 Jean Fournier, Croix Violette, Cote de Nuits Alt 1 Alt 2 DESSERT White chocolate, Jerusalem artichoke, stone mushroom Tilslørte bondepiker- traditional dessert Alt 3 Sea buckthorn cheese cake with salted caramel Alt 1 Alt 2 WINES DESSERT Coffele Ricioto di Soave Le Sponde Felsina Vin Santo Alt 3 Skott Isplomme Alt 4 Lindheim Dolgo Issider Alt 5 Ramos Pinto Porto Riserva Alt 1 Alt 2 PRE COURSE Ceviche halibut Smoked halibut Alt 3 Cured ham, pickled vegetables Alt 4 Fenalår, sour cream, flatbread Alt 5 Smoked salmon Alt 1 Alt 2 WINES - PRE COURSE Planeta Etna Bianco Serge Laloue, Sancerre Blanc Alt 3 Tergernseerhof, Grüner Veltliner Alt 4 Nuiton-Beaunoy, Bourgogne Blanc Alt 5 3 Winner Riesling Trocken Rheinhessen

Alle innlegg lharbak Jul 7, 2023 1 min We have a new website! 189 0 comments 0 1 like. Post not marked as liked 1

All (36) Blog Posts (1) Other Pages (35) 36 items found for "" Blog Posts (1) We have a new website! Welcome July and a brand new website at stokkoy.no! Here you can easily find the necessary information and book accommodation, a table in the Strandbaren (The Beach Bar) or a conference yourself. But we're of course always just a short email (post@stokkoy.no) or phone call (+47 930 27 6189) away if you have any questions. Feel free to sign up for our newsletter to receive current information and great offers straight to your inbox! You will find newsletter subscription field where you enter your email address at the bottom of this page. A view of the SUB-houses seen from the beach. Just a short walk down to the beach from the hotel. View All Other Pages (35) About us | Stokkøya The story of Stokkøya Stokkøya Strandhotell and Strandbaren is owned and operated by Torild Langklopp, Roar Svenning, Ingrid Langklopp, and Niels Stagegaard. Roar grew up on the Troningen farm near Hosnasand, where the story began when his parents ran a campsite as an additional source of income for tourists in need of simple accommodation. The waters around Stokkøya are well-suited for diving, and over time, the area developed into a base for visiting divers. The building now known as the maritime center was originally used for accommodation, common areas, and dining. Its origins trace back to a farm building on the Botnan farm and later served as a workshop for small-scale industry. Torild and Roar met at one of the diving gatherings, and from there, things progressed quickly. Together, they decided to invest in developing the location into an attractive destination. The philosophy is built around the main elements of nature, architecture, food, and experiences (NAMO), and the interplay between these elements. ​ ​ Wild nature "The nature is wild and beautiful, and quite untouched both on land and at sea, and the goal is to preserve this 'untouchedness' as much as possible. Conservation and gentle use of nature have been absolutely essential throughout the development process, and guiding the projects has been the desire for a strong interaction between nature and architecture, and between landscape and buildings." ​ The thoughts behind the architecture ​ In Middagshaugen, on the hill behind the beach, 26 plots were zoned for holiday homes, and in 2003, the development of the coastal houses began. The choice of a modern architectural style has been controversial – some liken the coastal houses to construction barracks, while at the Italian exhibition "Arktitettura e memoria" in Genoa, the project is showcased as a successful example of new European architecture. ​ The coastal houses are sold as holiday homes to private individuals, but some of these are also rented out through Stokkøya Strandhotell. In 2005, construction of the Strandbaren began. Initially conceived as a "shack on the beach," a meeting place for cabin owners, its visitor base has expanded considerably over time. The Strandbaren is built on the ruins of an old cement factory established in 1947, which operated for about 30 years. The building consists of large glass surfaces facing the sea, and on a clear summer evening, you can catch glimpses of the flashes of light from Halten Lighthouse, located approximately 16 nautical miles northwest out at sea. Much of the wood used is sourced from their own forest. In the fall of 2008, when the construction industry largely halted due to the crisis, ground was broken for the final addition: SUB-hus (Sleep Under the Ground or Sub-terrain). After intense and hectic construction activity through the winter, and before the final coat of paint had dried, the beach hotel was inaugurated in early May 2009. Inspiration for the SUB cabins is drawn from the old underground cellars, protected within the sandbank, but daylight is introduced through large skylights in the ceiling and floor-to-ceiling glass panels facing the sea. A significant reason for building the hotel into the sandbank is precisely to mitigate the effects of the intervention. ​ The building is primarily made of concrete and glass but is furnished with softer touches of various textiles and sailcloth, presenting a diverse and intricate selection of interior elements. We collaborated, among others, with the Högskolan för konst och design in Gothenburg and reused old elements from Troningen Gård and the shipbreaking yard in the interior design. Each room is uniquely decorated, as can be seen in the online booking photos. The architects behind the Coastal Houses, Strandbaren, and Sub-house are Ogmund Sørli and Ragnhild Erdal, from Pir 2 Arkitektkontor. ​ Excellent food and drinks Roar's knowledge of local seafood ingredients from the sea contributed to him initiating the delivery of seafood to fine restaurants in Oslo and Trondheim, and eventually expanding to export to Japan and France. These experiences, combined with his interest and a vast network of skilled chefs and food enthusiasts, have played a significant role in placing a strong emphasis on culinary excellence in the development of Stokkøya Strandhotell. ​ Experiences, activities and relaxation The starting point for all experiences out here is nature, whether one is enjoying a good meal with a stunning view, hiking in the cultural landscape, taking a sauna, a hot tub, or a dip in the sea, or making use of toys like a sailboat, kayak, or fishing boat. We encourage people to relax and take their time to soak in the nature from where they are. Perhaps the experience is simply doing nothing at all? ​ Stokkøya Strandhotell | Ting å gjøre på Stokkøya Book 2 nights- get the third for free The exotic Stokkøya is located by one of Norway´s finest beaches on the Trøndelag coast. Here, you will find wild nature and several options for accommodation. ​ Book From 3200,- incl breakfast for 3 nights *Offer applies for bookings in all of April 2024. Book Enjoy a weekend at Stokkøya, with swimming in the ice cold sea, followed by a relaxing time in the sauna. Or why not explore the island, by going hiking or fishing? *Offer is available for bookings in all of April From 3200,- incl breakfast for 3 nights Book 2 nights- get the third for free all of April The wild nature and beautiful location of Stokkøya, offers many opportunities for various activities and exploration. ​ Certain activities are based upon season, while others are always available. Please get in touch for more information. ​ Stay by the sea Our hotel rooms called the SUB-cabins, are located at the beach hotel, right by the shore. Here, you can simply throw on your bathrobe and run down to the sea for a refreshing swim. Breakfast is included of course. ​ The beach bar is under renovation, but we do keep the Reception Café open where we serve breakfast, lunch and dinner ​ ​ ​ ​ ​ ​ ​ How to get there The beach hotel is located at Hosnasand. From Trondheim, you can take a car ferry to Foten, from where you can drive further to Åfjord and then to Stokkøya. Find out more Stokkøya Strandhotell | Ting å gjøre på Stokkøya The exotic Stokkøya is located by one of Norway´s finest beaches on the Trøndelag coast. Here, you will find wild nature and several options for accommodation. ​ Book a stay and get free access to sauna Book Book a room with free access to sauna From 1650 NOK incl breakfast Offer expires April 30th 2024. Book What´s better than going straight to the steamy sauna after a cold, fresh swim in the sea? Book a night and get free access to sauna *Offer expires April 30th 2024. From 1650,- NOK incl breakfast Book a stay and get free access to sauna The wild nature and beautiful location of Stokkøya, offers many opportunities for various activities and exploration. ​ Certain activities are based upon season, while others are always available. Please get in touch for more information. ​ Stay by the sea Our hotel rooms called the SUB-cabins, are located at the beach hotel, right by the shore. Here, you can simply throw on your bathrobe and run down to the sea for a refreshing swim. Breakfast is included of course. ​ The beach bar is under renovation, but we do keep the Reception Café open where we serve breakfast, lunch and dinner ​ ​ ​ ​ ​ ​ ​ ​ How to get there The beach hotel is located at Hosnasand. From Trondheim, you can take a car ferry to Foten, from where you can drive further to Åfjord and then to Stokkøya. ​ ​ ​ ​ ​ ​ ​ Finn ut mer View All