SANDØMAT Catering
Order catering from Sandømat and experience flavors from central Norway- Fosen. Below are some examples of menus, but we also put together menus according to specific requests. You can also leave it to us, to put together an exciting menu. No task is too small, and almost no task too big.
Catering is offered both per order for collection, as well as for delivery and preparation by a chef at suitable premises in the Trondheim region. We also have access to suitable premises for parties in collaboration with Stokkøya Strandhotell, and Harbak Gård in Stokksund, Åfjord.
Contact us and make your order here:
Alt 1
Alt 2
PRE COURSE
Ceviche halibut
Smoked halibut
Alt 3
Cured ham, pickled vegetables
Alt 4
Fenalår, sour cream, flatbread
Alt 5
Smoked salmon
Alt 1
Alt 2
WINES - PRE COURSE
Planeta Etna Bianco
Serge Laloue, Sancerre Blanc
Alt 3
Tergernseerhof, Grüner Veltliner
Alt 4
Nuiton-Beaunoy, Bourgogne Blanc
Alt 5
3 Winner Riesling Trocken Rheinhessen
Alt 1
Alt 2
MAIN COURSE
Braised beef
Baked halibut
Alt 3
Veal fillet
Alt 4
Veal tenderloin
Alt 1
Alt 2
POTATOES
Cream gratin potatoes
Pommes Ana
Alt 3
Hasselback potatoes
Alt 4
Potatoes with herbs (ONLY in august)
Alt 1
Alt 2
SAUCE
Peppersauce
Bearnaise sauce
Alt 3
Redwine sauce
Alt 4
Hollandaise sauce
Alt 5
Cream sauce
Alt 1
Alt 2
WINES - MAIN COURSE
Casa Ravella, Garnacha
Selvapiana, Chianta Rufina
Alt 3
Planeta Etna Rossa
Alt 4
Ghislaine Barthod, Bourgogne Rouge
Alt 5
Eric Texier Brezeme, Cotes du Rohne
Alt 6
Jean Fournier, Croix Violette, Cote de Nuits
Alt 1
Alt 2
DESSERT
White chocolate, Jerusalem artichoke, stone mushroom
Tilslørte bondepiker- traditional dessert
Alt 3
Sea buckthorn cheese cake with salted caramel
Alt 1
Alt 2
WINES DESSERT
Coffele Ricioto di Soave Le Sponde
Felsina Vin Santo
Alt 3
Skott Isplomme
Alt 4
Lindheim Dolgo Issider
Alt 5
Ramos Pinto Porto Riserva