Welcome July and a brand new website at stokkoy.no! Here you can easily find the necessary information and book accommodation, a table in the Strandbaren (The Beach Bar) or a conference yourself. But we're of course always just a short email (post@stokkoy.no) or phone call (+47 930 27 6189) away if you have any questions. Feel free to sign up for our newsletter to receive current information and great offers straight to your inbox! You will find newsletter subscription field where you enter your email address at the bottom of this page. A view of the SUB-houses seen from the beach. Just a short walk down to the beach from the hotel.

Stokkøya Strandhotell og Strandbaren ligger ved eksotiske Hosnasand på Trøndelagskysten- en av Norges vakreste strender. Book bord og overnatting! Welcome to Stokkøya Stokkøya beach hotel and restaurant is situated by the exotic Hosnasand - one of Norway´s most beautiful beaches Stokkøya is located about 2 hours from Trondheim city, including a ferry ride. Find out more Give the gift of an experience Give the gift of an experience at Stokkøya for Christmas, with our gift cards. Offers are valid for bookings in 2025. Double room with breakfast: 1.900 NOK (prev. 2.200NOK) Grill experience at Strandbaren for 2 people: 1.300 NOK (prev. 1. 500NOK) Double room with breakfast + grill experience at Strandbaren for 2 people: 3.000 NOK ( prev. 3.700NOK) Buy giftcard offer Spring! We have opened our doors for the season and are looking forward to a new spring filled with great experiences, fresh sea air, and wide horizons. The program already offers several highlights: on Saturday, March 28th, we invite you to a concert with Motorpsykkel. For Easter, we welcome you to live jazz followed by a concert with Isabelle Eberdean on Saturday, April 11th – just to name a few of the experiences that await. See events here . The beach bar is open again (Friday–Sunday), and the grill is hot. Here, you can enjoy delicious local flavors, something cold in your glass, and bright days with a view of the sea. Welcome to spring at Stokkøya – we look forward to seeing you. Book Coastal houses From 4 275 nok per night Book Subcabins From 1550 nok per night Book Glamping og camping From 360 nok per night Find out more Try the new concept grill experience at Strandbaren. Consisting of locally sourced fresh and raw food with lots of flavours. Strandbaren grill experience Active or relaxing holiday? Here you can go kayaking, fishing, hiking or going for a bicycle ride. Or maybe you prefer to relax in the hot tubs? Stokkøya is a place for exploring, experiencing and relaxing. Explore Find out more Join us as co-owner Through the initiative Folkeinvest you can now join us as co-owner. We wish to further develop our concept and believe we are better together . Find out more Don´t miss out We have a number of concerts, food and drink events and other social gatherings. Take a look below. Read on Don´t miss out! We host events like concerts, food and drink tasting and other social happenings. All of our events take place at Strandbaren or Bygdeboksen, at Stokkøya. Find out more Stokkøya beach hotel and Strandbaren is owned and ran by Torild Langklopp, Roar Svenning, Ingrid Langklopp og Niels Stagegaard. Torild and Roar first met at a diving event at Stokkøya, and from there on things moved fast. Together they decided to invest in, and develop Stokkøya to be an attractive destination. Read on The story of Stokkøya

Restaurant Strandbaren Throughout human history, nothing has brought us together more for security, warmth, and meals than the fire. Earth ovens over 300,000 years old have been found. On the beach, by the fire or the grill, we at Stokkøya have always had the flame as our focal point, and prepare almost all of our food on the grill and in a wood-fired oven. The menu has several small dishes made from local ingredients, mainly fish and shellfish, as well as vegetables from our garden and some meat from nearby farms. The menu changes regularly with the seasons, based on the availability of ingredients. And with a wide selection of beverages, your meal is complete! In the bar you will find beer from Stokkøy Bryggeri, among other things and various beverages from the Granskauen distillery. If you want to enjoy a cup of coffee, or a simple lunch dish such as lasagna or toast you can visit the reception cafe. See the opening hours further down. Book table post@stokkoy.no As a guest at the hotel or coastal houses, you have to make a separate booking for the restaurant. We encourage you to make your reservations as early as possible, to guarantee availability. In periods of sunny weather, please expect some waiting time for availability when dropping in. If you travel as a group we will manage to keep the restaurant open for you, at the time that suits you. Please get in touch for booking if you travel as a group. We look forward to welcoming you to Strandbaren! Opening hours Strandbaren: Thursday - Sunday 14 - 21 Wednesday 13th May: open from 17:00! Opening hours Reception café: Monday - Sunday 09 - 14 Sandømat- Local food Jan Christer Sandø has apprenticed at Credo and worked at Fagn (Michelin restaurant in Trondheim). Now he has returned to his home in Fosen. Sandørmat consists of products made from locally sourced, and short-travelled ingredients. Sandømat also offers catering for between 10- 200 people. post@stokkoy.no

The story of Stokkøya Stokkøya Strandhotell and Strandbaren is owned and operated by Torild Langklopp, Roar Svenning, Ingrid Langklopp, and Niels Stagegaard. Roar grew up on the Troningen farm near Hosnasand, where the story began when his parents ran a campsite as an additional source of income for tourists in need of simple accommodation. The waters around Stokkøya are well-suited for diving, and over time, the area developed into a base for visiting divers. The building now known as the maritime center was originally used for accommodation, common areas, and dining. Its origins trace back to a farm building on the Botnan farm and later served as a workshop for small-scale industry. Torild and Roar met at one of the diving gatherings, and from there, things progressed quickly. Together, they decided to invest in developing the location into an attractive destination. The philosophy is built around the main elements of nature, architecture, food, and experiences (NAMO), and the interplay between these elements. Wild nature "The nature is wild and beautiful, and quite untouched both on land and at sea, and the goal is to preserve this 'untouchedness' as much as possible. Conservation and gentle use of nature have been absolutely essential throughout the development process, and guiding the projects has been the desire for a strong interaction between nature and architecture, and between landscape and buildings." The thoughts behind the architecture In Middagshaugen, on the hill behind the beach, 26 plots were zoned for holiday homes, and in 2003, the development of the coastal houses began. The choice of a modern architectural style has been controversial – some liken the coastal houses to construction barracks, while at the Italian exhibition "Arktitettura e memoria" in Genoa, the project is showcased as a successful example of new European architecture. The coastal houses are sold as holiday homes to private individuals, but some of these are also rented out through Stokkøya Strandhotell. In 2005, construction of the Strandbaren began. Initially conceived as a "shack on the beach," a meeting place for cabin owners, its visitor base has expanded considerably over time. The Strandbaren is built on the ruins of an old cement factory established in 1947, which operated for about 30 years. The building consists of large glass surfaces facing the sea, and on a clear summer evening, you can catch glimpses of the flashes of light from Halten Lighthouse, located approximately 16 nautical miles northwest out at sea. Much of the wood used is sourced from their own forest. In the fall of 2008, when the construction industry largely halted due to the crisis, ground was broken for the final addition: SUB-hus (Sleep Under the Ground or Sub-terrain). After intense and hectic construction activity through the winter, and before the final coat of paint had dried, the beach hotel was inaugurated in early May 2009. Inspiration for the SUB cabins is drawn from the old underground cellars, protected within the sandbank, but daylight is introduced through large skylights in the ceiling and floor-to-ceiling glass panels facing the sea. A significant reason for building the hotel into the sandbank is precisely to mitigate the effects of the intervention. The building is primarily made of concrete and glass but is furnished with softer touches of various textiles and sailcloth, presenting a diverse and intricate selection of interior elements. We collaborated, among others, with the Högskolan för konst och design in Gothenburg and reused old elements from Troningen Gård and the shipbreaking yard in the interior design. Each room is uniquely decorated, as can be seen in the online booking photos. The architects behind the Coastal Houses, Strandbaren, and Sub-house are Ogmund Sørli and Ragnhild Erdal, from Pir 2 Arkitektkontor. Excellent food and drinks Roar's knowledge of local seafood ingredients from the sea contributed to him initiating the delivery of seafood to fine restaurants in Oslo and Trondheim, and eventually expanding to export to Japan and France. These experiences, combined with his interest and a vast network of skilled chefs and food enthusiasts, have played a significant role in placing a strong emphasis on culinary excellence in the development of Stokkøya Strandhotell. Experiences, activities and relaxation The starting point for all experiences out here is nature, whether one is enjoying a good meal with a stunning view, hiking in the cultural landscape, taking a sauna, a hot tub, or a dip in the sea, or making use of toys like a sailboat, kayak, or fishing boat. We encourage people to relax and take their time to soak in the nature from where they are. Perhaps the experience is simply doing nothing at all?