Welcome July and a brand new website at stokkoy.no! Here you can easily find the necessary information and book accommodation, a table in the Strandbaren (The Beach Bar) or a conference yourself. But we're of course always just a short email (post@stokkoy.no) or phone call (+47 930 27 6189) away if you have any questions. Feel free to sign up for our newsletter to receive current information and great offers straight to your inbox! You will find newsletter subscription field where you enter your email address at the bottom of this page. A view of the SUB-houses seen from the beach. Just a short walk down to the beach from the hotel.

SANDØMAT Products Sjysaus Egenproduserte pølser Grillet svin Grillet svin Grillet lam Lammepølser Leverpostei Løpstikkesalt Aioli Bacon Bringebærpuré Frokostskinke Kielbasapølse Klippfiskboller Løvbiffburger Merguezpølse Rømmesild Havemulsjon Fiskekaker Rødvinssaus Fiskekraft Tindvedpuré Røkt vill-ørret Spekeskinke fra Harbaksgris Bringebærsyltetøy Ramsløkmajones Syltet kantarell Syltet remmetang Fenalår fra Troningen Opprullet bresert lammekjøtt

Work at Stokkøya? Do you want to work with us? Are you a fan of beautiful nature, tasty ingredients and great architecture? We are constantly looking for manpower with a positive attitude. We also accept open applications. Please send your application and CV to post@stokkoy.no and we will contact you if an available position opens up. Vi har dessverre ingen ledige stillinger akkurat nå. We are looking for experienced chefs We are looking for experienced chefs for our restaurant Strandbaren. Are you creative and passionate about food? Are you open minded, flexible, independent and enjoys being part of a social and international environment? Are you looking for a place close to nature with opportunities to harvest from the sea, the wild and the restaurant's garden? Maybe you also like fishing, climbing, kayaking, kitesurfing, sailing, diving or hiking in your sparetime? We are always trying to improve our kitchen. We have a close relationship with our suppliers, which has added a much appreciated authenticity to the experience of eating and drinking in Strandbaren. Some of our closest collaborators are situated on the island and includes Stokkoya Bakeri (bakery), Stokkoya Bryggeri (brewery) and Granskauen Destilleri (distillery). We would love for you to take part in our further improvements. You must speak English fluently and knowledge of Norwegian/Swedish/ Danish is appreciated, but not necessary. Staff accommodation is provided if needed. We are looking for seasonal chefs who would like to stay from April until October, but we also need staff for shorter periods. There are also an opportunity for an extended season. Please contact us if you want to join the Stokkoya team! Send your application and CV to post@stokkoy.no APPLY HERE